This Week in PostMag: Le Mans, Cheese Obsession, and a Taste of Bordeaux

Try Jeremy Evrard's famous cheeses, take control of a car during the 24 Hours of Le Mans race, connect with a legendary Hong Kong designer, and discover the latest developments in Bordeaux wine.

A cheese-focused omakase should not be possible. At least, that’s how I convinced myself when I settled into the sleek backroom of Roucou, Jeremy Evrard's vibrant new eatery—a tribute to dairy in the form of a restaurant and heartfelt ode. Course after course featuring... cheese? That sounds like an invitation for digestive discomfort, even for those who handle milk well. Yet, out came a rich layer of Brillat-Savarin encased in seaweed and adorned with caviar. Following that, a stack of crispy Parmigiano Reggiano chips paired with herring and just a hint of lemon. There was also a savory seafood bisque infused with sea urchin and halibut, sprinkled with Beaufort d’Alpage. And indeed—this one caught me off guard more than anything—an indulgent Camembert joined forces beside a charred Toro slice using a charcoal rod. It was incredible. I may have entered as a skeptic, but I exited as a believer.

I was pleased to learn more about what ignited Evrard’s enthusiasm in "My Obsession," our latest feature exploring collectors and their cherished collectibles. It appears his fascination with cheese started, much like numerous remarkable interests, with something quite unhip: an early collection of Laughing Cow label stickers. He currently possesses over a thousand of them, stored in various drawers around his house; some have been repurposed into handwritten menus at Roucou or used as small tokens for guests to carry home. Much like his eatery, it's endearing and slightly quirky—meaning entirely enjoyable.

In our main story, ex-racer Matthew Marsh brings readers up close with the 24 Hours of Le Mans, where two drivers from Hong Kong took part in one of the toughest motor racing events around. No embellishment here—just the harsh routine of a competition that begins under sunlight and ends—if you’re fortunate—a full day and 5,200 kilometers down the line. Marsh highlights the chaos and power involved, starting from the moment the Tricolore flag is waved until the spectators keep cheering long after midnight.

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Returning to Hong Kong, Fionnuala McHugh interviews Rocco Yim Sen-kee, the designer behind several of the city's most renowned locations, discussing his latest book, Looking to Hong Kong Yim has a gentle manner of speaking, dislikes excessive promotion, and stands out clearly in a collection featuring shopping centers, cultural attractions, and administrative structures. You may not be aware, but you have likely passed through his concepts.

In her classroom, writer and instructor Karen Cheung faces an issue that reflects contemporary challenges: evaluating students' papers and gradually discovering some were composed by artificial intelligence. Her writing is insightful, personal, and sufficiently unsettling. Although she isn’t completely frantic—she’s more thoughtful than panicked—she raises challenging inquiries regarding ownership of ideas, creativity, and the implications of allowing technology to handle the complex, human task of critical thought in today's age marked by frequent use of dashes.

If this feels uncomfortable, we can instead transport you to Bordeaux, where John Brunton discovers organic wines, ancient chapels, and an unusual Ayurvedic treatment amid the tastings. Hens roam freely among the grapevines, and terracotta jars now occupy spaces previously held by oak casks. This isn’t the Bordeaux of your grandparent’s era—and that’s precisely what makes it special.

One last message before you leave: PostMag has joined Landmark's Find Your Chapter interactive reading experience. You can find us on the second floor every weekend through the end of September. Grab a copy. Leave your phone behind. Take some time.

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This piece was first published on the South China Morning Post (www.scmp.com), a top-tier news outlet covering stories about China and Asia.

© 2025. South China Morning Post Publishers Ltd. All rights reserved.

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